Yields 24 two inch cookies.
Ingredients:
- 1 cup of peanut butter
- 1/2 cup of sugar
- 3/4 cup of cocoa
- 1 tsp vanilla extract,
- 3 T egg whites
Preheat oven to 375.
Mix all ingredients until well combined. Mixture will be somewhat crumbly. Scoop up just a bit more than a teaspoon of the mixture and roll into a ball. Place on a cookie sheet and make sure that each ball is about an inch apart on the cookie sheet. Once you have all of the dough used, use a fork to flatten, but not completely, the dough. Cook in the preheated oven for 10-12 minutes. Let cool on the cookie sheet for about 8 minutes then remove with a spatula to a plate. Enjoy!
