It's literally a one pot meal!
What you'll need:
- 1 1/2 pound fresh green beans, ends removed and washed
- 1 1/2 pound baby red potatoes, quartered and washed (leaving skin on is optional)
- 1 small Vidalia onion sliced
- 14 oz Hillshire Farm Polska Kielbasa
- 1 cup chicken broth
- 1/2 stick of butter
- Salt to taste
The method:
- Pour the broth into the inner liner of the Instant Pot then add the green beans, potatoes, onion, and Polska Kielbasa. Season with salt and then lay the half stick of butter on top.
- Make sure the liner is securely in the lid (you don't even want to know why I remind you), put the lid on and make sure the valve is in the Sealing position. Press the Pressure Cook button, cancel the Keep Warm, then set the timer for 30 minutes on High Pressure.
- When time is up, let the pot naturally release (meaning do nothing). This will take 10-15 minutes. Take the lid off and enjoy!
