Fried Trout

Ingredients:
¤ 1 cup all purpose flour
¤ 1 Tablespoon Weber N'Orleans Cajun Seasoning
¤ 1 Tablespoon Paprika
¤ 1 Tablespoon Cavender's Greek Seasoning
¤ 1/2 Tablespoon Sea Salt
¤ 2 large eggs
¤ 4 Trout (or other fish) cleaned with heads and tails removed
¤ Vegetable oil

1. Pour oil to about  a quarter inch deep in medium fry pan. Heat over medium pan.

2.  In medium bowl, mix first five ingredients.

3.  In bowl wide enough to lay fish in, beat eggs.

4. Now, dip fish in eggs, then flour mixture, back in eggs, then flour mixture again. Fry the fish, turning often until done. Fish is done when it flakes. Drain on paper towels. (Coffee filters are great for draining fried foods, also.)

Grilled Mac and Cheese Sandwich

This is perfect for the munchies, pms, hangovers, etc.

Ingredients:

¤ 2 slices sandwich bread
¤ about a quarter of a cup of leftover mac and cheese, room temperature
¤ margarine
¤ non stick cooking spray

1.  Stay a small frying pan and with non stick spray. Heat to medium high heat.

2.  Spread both sides of bread with margarine. Add the mac and cheese. Close the sandwich with the other piece of buttered bread.

3.  Grill the sandwich in the heated pan on both sides until golden brown and heated through, turning with a spatula.

Super Easy Red Beans and Rice

Update! I've added a picture! I cooked the rice again tonight as a side dish with some trout we caught last night.

Ingredients:
¤ 1 cup of brown rice, uncooked
¤ 2 cups of water
¤ 1/2 teaspoon of salt
¤ 1- 15 ounce package of ready to eat dark red kidney beans, drained
¤ 1 Tablespoon Weber N'Orleans Cajun Seasoning
¤ 1/2 Tablespoon Ground Cumin
¤ 1 Tablespoon Paprika
¤ 1 package Oscar Meyer real bacon bits
(Seasonings and spices amounts can be adjusted to taste)

1.  Bring the water to a boil in a medium saucepan. Add the salt, then the rice. Reduce heat to a gentle boil, stirring often.

2.  Add the Cajun Seasoning,  cumin and paprika. Stir well.

3.  When water is mostly absorbed, add the kidney beans. Cover and reduce heat to a simmer. Continue cooking until all water is absorbed stirring frequently.

4. Stir in the package of bacon bits and serve.