Fresh Apple Cobbler

I had a big bag of apples that no one was even making an effort to eat so Ineeded to do something with them quickly. So here’s what I came up with.

And honestly, I was only guessing at amounts, but it came out perfect, if I do say so myself! Keep in mind, I didn’t measure anything so everything is appropriate.

Ingredients:

• 14 red delicious apples, cored, peeled and sliced 
• 1 stick of butter 
• 3 tablespoons of sugar
• Cinnamon

The crust:

• Approximately 2 cups of self rising flour
• About a cup of sugar
• Generous dash of cinnamon
• 1 3/4 cups milk 

Set oven to 350. 

1. Place the stick of butter in a 9x13 pan. Place in the oven until the butter melts.
2. Sprinkle the sugar and cinnamon over the melted butter, then add the apples to the top of that.
3. Mix up the crust: mix all crust ingredients in a large bowl. Pour over the top of the apples.
4. Bake for about 40 minutes.