Macaroni and Cheese Pie

Ingredients
8 oz box of small elbow macaroni
1 1/2 cup milk
3 cups medium cheddar cheese (1 cup reserved for top)
1 tsp butter
Dash of garlic salt
2 tablespoons cornstarch
1 large egg, lightly beaten

Directions

1. Boil the entire box of macaroni according to the package directions, then drain and put in a large mixing bowl.

2. Preheat the oven to 375.

3. In a medium sized sauce pan, over low heat add the rest of the ingredients and constantly stir with a wire whisk. Continue stirring until thickened.

4. Once thickened, pour mixture over macaroni. Stir with spoon, then pour into 1 1/2 quart casserole dish. Put remaining cheese on top.

5. Cook in oven for 25 minutes or until cheese is melted and the pie is bubbly.