Creamy Peanut Butter PIe

Ingredients:
 

•  28 oz jar creamy peanut butter
• 1 stick of butter, softened
• 1/2 cup egg whites (or 3 whole eggs)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup milk
• 1 Pillsbury Pie Crust brought to room temperature or other 9 inch pie crust (but not graham cracker crust

Preheat oven to 375 degrees.

Place pie crust in a pie dish, set aside.

In a large mixing bowl, beat all remaining ingredients together until well mixed and smooth. Spoon into pie crust. Bake for 30 minutes. Let cool before slicing.

*If your pie crust appears to be browning before pie is finished, wrap just the edges in foil.