Fried Trout

Ingredients:
¤ 1 cup all purpose flour
¤ 1 Tablespoon Weber N'Orleans Cajun Seasoning
¤ 1 Tablespoon Paprika
¤ 1 Tablespoon Cavender's Greek Seasoning
¤ 1/2 Tablespoon Sea Salt
¤ 2 large eggs
¤ 4 Trout (or other fish) cleaned with heads and tails removed
¤ Vegetable oil

1. Pour oil to about  a quarter inch deep in medium fry pan. Heat over medium pan.

2.  In medium bowl, mix first five ingredients.

3.  In bowl wide enough to lay fish in, beat eggs.

4. Now, dip fish in eggs, then flour mixture, back in eggs, then flour mixture again. Fry the fish, turning often until done. Fish is done when it flakes. Drain on paper towels. (Coffee filters are great for draining fried foods, also.)